cocktailrecipe Tag

Our labels have always been a source of conversation. Every time I pull out a bottle of Liba Spirits someone inevitably asks me about the story behind them, which is more involved than you might think. I recently read something that said most people make the decision of whether to buy a particular product on the shelf or not in roughly two seconds. The implication being that, as a brand, your product needs to communicate its worth in that short amount of time via its packaging. Can you imagine? I’ve never been much good with brevity, so let’s take an in depth look at Liba’s labels and design. This is an obvious statement but one I feel compelled to make here: A lot of thought went into the packaging of our brand. For some reason, I was set from the start on having three quarter wrap around labels. I never l seriously...

One of the newest accounts to carry our spirits, Littlebear Bottleshop in Skyforest, CA, is as obsessed with alpine flavors and traditions as we are—to honor this fruitful pairing we created a couple of recipes for cocktails inspired by the region using our 1643 Alpine Gin. We are thrilled to announce a new shop that's carrying our spirits, Littlebear Botteshop in Skyforest, CA! Owned and operated by Nathan Hazard, an industry vet with experience as a brand ambassador for the Real McCoy rum as well as beverage director for the Coconut Club, this shop is curated with the intention to introduce customers to lesser-known gems in the spirits world, with a particular interest in alpine flavors, now including our 1643 Alpine Gin. To celebrate, we put together a list of recipes for alpine cocktails. When we first spoke with Hazard, he indicated that part of his interest in Liba Spirits was that...

In honor of the start of Mardi Gras season and National Hot Buttered Rum Day, we brought a bit of New Orleans' flavor to warm us up in Upstate New York with our new cocktail recipe, a take on a King Cake-inspired Hot Buttered Rum. Yesterday here in Ithaca the sky opened up and dumped inch after inch of fresh powder, smacking you in the face with flurries of snow, and yet I was warmed from the inside out by our King Cake-inspired Hot Buttered Rum, which paired the classic baking spice flavor of King Cake with our herbaceous and citrus-forward Lafcadio Botanical Rum! Continue reading for a brief history on hot buttered rum, King Cake, and a recipe for this seasonal rum cocktail. The history of hot buttered rum dates back to colonial times at least and perhaps even further. The act (or art? You decide) of incorporating butter into a...