alpine gin Tag

Our labels have always been a source of conversation. Every time I pull out a bottle of Liba Spirits someone inevitably asks me about the story behind them, which is more involved than you might think. I recently read something that said most people make the decision of whether to buy a particular product on the shelf or not in roughly two seconds. The implication being that, as a brand, your product needs to communicate its worth in that short amount of time via its packaging. Can you imagine? I’ve never been much good with brevity, so let’s take an in depth look at Liba’s labels and design. This is an obvious statement but one I feel compelled to make here: A lot of thought went into the packaging of our brand. For some reason, I was set from the start on having three quarter wrap around labels. I never l seriously...

One of the newest accounts to carry our spirits, Littlebear Bottleshop in Skyforest, CA, is as obsessed with alpine flavors and traditions as we are—to honor this fruitful pairing we created a couple of recipes for cocktails inspired by the region using our 1643 Alpine Gin. We are thrilled to announce a new shop that's carrying our spirits, Littlebear Botteshop in Skyforest, CA! Owned and operated by Nathan Hazard, an industry vet with experience as a brand ambassador for the Real McCoy rum as well as beverage director for the Coconut Club, this shop is curated with the intention to introduce customers to lesser-known gems in the spirits world, with a particular interest in alpine flavors, now including our 1643 Alpine Gin. To celebrate, we put together a list of recipes for alpine cocktails. When we first spoke with Hazard, he indicated that part of his interest in Liba Spirits was that...