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The latest #Imbibe75 has been published, and as a very wonderful welcome surprise both our cofounders Devon Trevathan and Colton Weinstein were named as one of the 75 people who will shape the way we drink in 2024 and beyond! We are so excited to announce that both our cofounders Devon Trevathan and Colton Weinstein made the list of Imbibe Magazine's 75 People to Watch in 2024. Each year, Imbibe releases their list of "75 people and places that are dedicated to making a better drinks world," featuring people and places from the wine, beer, spirits, tea, coffee, and cannabis beverage industries. Being named on this list is a huge honor and one that our cofounders are so excited for. We're incredibly flattered to be listed among such influential figures from all over the beverage industry, in particular as stewards to the distilling industry. It's not an easy business to be...

26 January, 2024

While the aperitivo has long been associated with Italian culture, it has found its own unique expression in the United States. American versions capture the essence of pre-dinner socializing while infusing it with domestic flavors, leading to new opportunities for creative cocktails and a diverse culinary landscape. We explored the concept of American aperitivo, its evolving popularity, and the delightful experiences it offers. But first, what is aperitivo? This article will focus on this category of liqueurs, often used in drinks like the Spritz or Negroni, but the practice of aperitivo is also linked to Italian and French cultures, and broadly speaking refers to afternoon drinks and snacks. It comes from the Latin word "aperire" which means to open, and this alludes to the fact that aperitivo is a drink that one would consume before dinner, something with which you can have good conversation and awaken your palate before a meal....

23 June, 2023

Our labels have always been a source of conversation. Every time I pull out a bottle of Lafcadio Botanical Rum, someone inevitably asks me about the story behind it, which takes place in the same location where we distilled the rum: New Orleans. Below, an interview with the artist who provided the artwork for our rum label. In part one we discussed the inspiration behind our labels as well as the artist who we commissioned to make the artwork for our first release, 1643 Alpine Gin. As a way of tying in the place where each Liba spirit is made, we commission a piece of original art from a local artist to feature on the front of the bottle. This allows us to have distinctive packaging for each of our products—we feel like our releases can stand up and be appreciated entirely on their own, but that the beauty is...

05 August, 2022